Today I’m taking you along as I cook new from-scratch spring recipes for the week. Once winter subsides, I start craving all the fresh flavors of spring/summer. The tomatoes, the white chicken, pasta, salmon, avocados, and lighter soups. I’m always looking forward to the next season because it brings new food and flavors. So come enjoy the upcoming spring season with me as I cook for the week!
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How You Can Start Homesteading Without Being a Farmer
Sitting in a corporate office, or maybe your own apartment dreaming of owning more land? Well, you actually don’t need to own cattle to call yourself a homesteader. You can learn to homestead without being a professional farmer. Today I’m sharing how to start homesteading today without being a farmer, brought to you by families who did it themselves.
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