Farm to Table recipes and Homemade Natural Living
Today I’m taking you along as I cook new from-scratch spring recipes for the week. Once winter subsides, I start craving all the fresh flavors of spring/summer. The tomatoes, the white chicken, pasta, salmon, avocados, and lighter soups. I’m always looking forward to the next season because it brings new food and flavors. So come enjoy the upcoming spring season with me as I cook for the week!
I always knew that a simple life with hand cooked food and a heart for the home was what I wanted one day. Even when I was working a full time corporate job and living in a city apartment by myself. I would sit at my computer and dreamed of one day owning farm animals and spending my whole day in kitchen. It wasn’t until my late 20s that John and I were able to save up enough for me to go part time, and focus more on working from the home. But where to start? In this post I share with you my favorite homesteading books to start living that simple homestead life.
