Farm to Table recipes and Homemade Natural Living
Cozy, from-scratch pumpkin pie made with real pumpkin and whole wheat sourdough crust is a family favorite during the fall time. With warm spices and flakey, buttery crust, this easy fall dessert is perfect for Thanksgiving or just served up on a cool crisp night at home.
Soft, pillowy homemade gnocchi made with freshly milled whole grain flour is a hearty, nourishing meal. This from-scratch recipe uses just a few simple ingredients to create tender gnocchi you can enjoy plain or with your favorite sauce or soup all year long.
