Farm to Table recipes and Homemade Natural Living
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
Once again, the cast iron saves the day. What I love about cast iron steaks is you can use a meat thermometer to control how well done the steak is, and you can keep flipping for your desired crispy-ness. Learn how to make cast iron steak so next time it’s raining out you don’t have to go BBQ!
