Farm to Table recipes and Homemade Natural Living
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
