Farm to Table recipes and Homemade Natural Living
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Indulge your sweet side with these delicious einkorn sourdough chocolate chip cookies. Baked to the perfect amount of chewy on the inside, these chocolate chip cookies use your sourdough starter discard and einkorn flour for a healthier dessert option.
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
I just finished my midwife appointment so I thought I’d write up a second trimester pregnancy update. Normally the midwife comes and goes pretty quickly, but now that I am entering my third trimester we have a bit more to talk about. In this post I share a second trimester update, my new diet, natural remedies I’m using, books I’m reading, and helpful resources to prepare for a natural birth. If you are going to be a new mom, read on and drop me a comment below!
I am pretty much on quest to eat the best, most pure food during this pregnancy. These delicious protein muffins are both sweet and healthy, making them the perfect pregnancy snack. With chocolate chunks, protein powder, and nutritious toppings, these muffins satisfy that mom-to-be late afternoon craving without feeling guilty.
This post is a little different from my regular scheduled programming, but for a good reason. Surprise! I’m pregnant, and today I’m sharing how I’ve spent my first trimester of pregnancy. In this post I’ll share all about my healthy first trimester and some natural pregnancy tips I’ve learned along the way.
