Watch out, breakfast is getting revamped! This einkorn dutch baby pancake is the perfect combination of filling and tasty. With notes of pumpkin spice and maple syrup, and made with einkorn flour, it’s our new favorite breakfast staple.
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Easy and Healthy Pumpkin Protein Einkorn Muffins
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
[Read more…] about Easy and Healthy Pumpkin Protein Einkorn Muffins100% Whole Wheat Seeded Sourdough Sandwich Bread
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
[Read more…] about 100% Whole Wheat Seeded Sourdough Sandwich BreadWHOLE WHEAT SOURDOUGH ENGLISH MUFFINS
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
[Read more…] about WHOLE WHEAT SOURDOUGH ENGLISH MUFFINSHOMEMADE EINKORN WAFFLES
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
[Read more…] about HOMEMADE EINKORN WAFFLESHow to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn Flour
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
[Read more…] about How to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn FlourFLAKY SOURDOUGH DISCARD PUMPKIN BISCUITS
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
[Read more…] about FLAKY SOURDOUGH DISCARD PUMPKIN BISCUITSHow to Make Chewy Chocolate Chip Sourdough Brioche Rolls for Easter Brunch
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
[Read more…] about How to Make Chewy Chocolate Chip Sourdough Brioche Rolls for Easter BrunchHow to Make the Best Sourdough English Muffins with Einkorn Flour
In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.
[Read more…] about How to Make the Best Sourdough English Muffins with Einkorn FlourHow to Make Homemade Sourdough Bagels
These sourdough bagels are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with this easy tutorial.
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