This einkorn coconut almond cake is a delicious, guilt-free dessert topped with homemade cream cheese buttercream frosting. Perfect for both special occasions or a cozy, homemade dessert after dinner!
Einkorn Coconut Almond Cake
easter
Whole Wheat Carrot Cake Loaf (Quick Bread)
This whole wheat carrot cake loaf is a delicious quick bread made with fresh carrots and warm spices. Moist, lightly sweet, and topped with creamy frosting and chopped walnuts, this easy homemade bread is perfect for spring baking or Easter brunch!
Sourdough Einkorn Hot Cross Buns
These sourdough einkorn hot cross buns are a soft, lightly sweet Easter classic made with nourishing ingredients like sourdough starter and einkorn flour. Enjoy them on Easter morning, at spring brunch, or anytime you want a special homemade treat!
Natural Easter Egg Dye Tutorial
Making natural Easter egg dye is easy, natural, fun, and reuses old food scraps. These easy DIY naturally dyed Easter eggs are the perfect staple for the Easter season. Learn how to make natural Easter egg dye with this easy tutorial.
How to Make Chewy Chocolate Chip Sourdough Brioche Rolls for Easter Brunch
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
Minimalist Spring Farmhouse Home Tour Welcome to the Homestead!
Today I’m taking you with me as I decorate the homestead for spring. I am pretty much a minimalist right now though, being that I’m pregnant and that’s pretty much all I’m thinking about. One way or another, it’s spring at the homestead and today I’m sharing it all with you. So without further adieu here is my minimalist spring home tour.
5 Simple Spring Brunch Table Ideas
To kick off the spring season, we hosted a family brunch. So I got the table ready in the most simple form, like I normally do. Fresh flowers (tulips!), a beige and lavender table runner handmade by a local farm to us, and a sweet simple plate setting. I have this way of folding napkins that I really like. You basically take a square cloth napkin and fold it in half twice to form a triangle, and then tuck both corners inward (see tutorial below). Then you have the option of adding silverware, small flowers, or in this case I added some Easter straw “bedding” for spring. I couldn’t wait for my family to come over and see our spring brunch table!
