These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.[Read more…] about How to Make Chewy Chocolate Chip Sourdough Brioche Rolls for Easter Brunch
Today I’m taking you with me as I decorate the homestead for spring. I am pretty much a minimalist right now though, being that I’m pregnant and that’s pretty much all I’m thinking about. One way or another, it’s spring at the homestead and today I’m sharing it all with you. So without further adieu here is my minimalist spring home tour.[Read more…] about Minimalist Spring Farmhouse Home Tour Welcome to the Homestead!
To kick off the spring season, we hosted a family brunch. So I got the table ready in the most simple form, like I normally do. Fresh flowers (tulips!), a beige and lavender table runner handmade by a local farm to us, and a sweet simple plate setting. I have this way of folding napkins that I really like. You basically take a square cloth napkin and fold it in half twice to form a triangle, and then tuck both corners inward (see tutorial below). Then you have the option of adding silverware, small flowers, or in this case I added some Easter straw “bedding” for spring. I couldn’t wait for my family to come over and see our spring brunch table![Read more…] about 5 Simple Spring Brunch Table Ideas