Farm to Table recipes and Homemade Natural Living
It is blueberry season and these easy sourdough blueberry muffins with freshly milled whole wheat and cornmeal are the perfect healthy snack recipe for summertime. Soft, hearty, and bursting with juicy blueberries, sourdough blueberry muffins are made with from scratch ingredients for a delicious homestead breakfast or snack on the go.
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
This creamy homestyle corn chowder with bacon recipe is made with from-scratch ingredients, nourishing bone broth, and sweet frozen corn for a delicious summer comfort food recipe. With flavors of bacon, veggies, and cheese, this summer corn chowder will become a favorite in no time.
Sourdough buttermilk pancakes with freshly milled whole grain are tangy, fluffy, and rich with nutty whole grain flavor. Made with sourdough starter, buttermilk, and naturally sweetened with honey, these become a quick and easy breakfast staple in no time.
These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
These homemade sourdough hot dog buns are fluffy, soft, and perfect for holding your favorite dogs or brats. They are made with wholesome ingredients and long fermented for additional health benefits. Get ready for the perfect from-scratch barbeque!
Sourdough hamburger buns are a soft, chewy delicious dinnertime staple. Made with sourdough starter, these sourdough burger buns can be made with discard or active starter and long fermented for a natural rise.
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
