Farm to Table recipes and Homemade Natural Living
Homemade einkorn pasta is full of protein and nutrients, making it the perfect addition to a noodle dish or cozy soup. It’s easy to make a big batch of homemade pasta, and once you try it, you won’t want to go back to store-bought! Make it with or without a pasta machine and experiment with different pasta shapes.
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the Dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
Learn how to make spaghetti squash so you have a sneaky way to eat more vegetables and less processed grain. It may look complicated, but I can promise you it’s no more difficult than frying an egg (and yes, I still break yolks sometimes too 🙂
Homemade lasagna is rich and filling, but with the freshness of spring and summer veggie flavors. Use up your fresh parsley, zucchini, lasagna noodles, farm fresh meat, and cheese in this delicious lasagna recipe the whole family will love.
