Farm to Table recipes and Homemade Natural Living
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the Dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
Learn how to make spaghetti squash so you have a sneaky way to eat more vegetables and less processed grain. It may look complicated, but I can promise you it’s no more difficult than frying an egg (and yes, I still break yolks sometimes too 🙂
Today we are in the mood for something warm, cozy, and filling. Our bodies crave this kind of food in the winter time, which is why this is a staple in our house during colder months. We use cottage cheese, zucchini, pork & beef, and a whole host of spices and herbs in this homemade lasagna. If you are like us and love a hearty dinner, you will love this homemade lasagna recipe. This recipe has been tested and proven a success each time – but there are a few secrets to getting the perfect texture and taste. Today I am sharing all our lasagna tips, tricks, and secrets so you can enjoy this recipe all year long.
If you’ve seen some of my other recipes, like the instant pot sausage soup with kale and potatoes, you’ll see that I love to make balanced meals. And it’s a bonus when all ingredients fit into one pot or pan! I love this lasagna because it has protein, fiber, and grain all in one. So, it’s a complete meal on it’s own. I still serve this with a full bowl of kale salad which we do most nights, though. Like most of you I’m sure, we are big eaters! We eat a lot of food. So the other reason I love this recipe is that it makes great leftovers, or you can even freeze it for another time.
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