Farm to Table recipes and Homemade Natural Living
Cozy up with this creamy Homemade Chicken Gnocchi Soup made with from scratch whole grain gnocchi, tender chicken, fresh veggies, and rich bone broth. Inspired by the classic comfort of Olive Garden’s version, this hearty one-pot meal is easy to make and perfect for cozy days any time of year.
Soft, pillowy homemade gnocchi made with freshly milled whole grain flour is a hearty, nourishing meal. This from-scratch recipe uses just a few simple ingredients to create tender gnocchi you can enjoy plain or with your favorite sauce or soup all year long.
This kohlrabi slaw with potatoes is a quick and easy way to use up your kohlrabi and enjoy a nutrient-dense side dish. You can make this for a summer dinner party or bring it to a lunch picnic at the river. Be sure to make the homemade honey mustard dressing to go with it!
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
Learn how to make spaghetti squash so you have a sneaky way to eat more vegetables and less processed grain. It may look complicated, but I can promise you it’s no more difficult than frying an egg (and yes, I still break yolks sometimes too 🙂
