Farm to Table recipes and Homemade Natural Living
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.
