Farm to Table recipes and Homemade Natural Living
Make perfect farm fresh hard-boiled eggs with this simple stovetop recipe. What I love about this recipe is all you need are eggs, a pot, and a stovetop. With Easter around the corner, these eggs are a fun activity and a healthy breakfast.
John’s mom’s side of the family is straight from Italy, and apparently pizzelles are a staple in their household. Pizzelles are basically thin little waffle-like cookies that are served as desserts, appetizers, or in our case just a healthy snack. And because you know I love using my sourdough starter, I decided to make a recipe for sourdough pizzelles that were all natural and sweetened only with maple sugar. Oh, the beauty of sourdough!
It’s pie season! We are making farm fresh pumpkin pie, sweetened only with natural flavors and spices. Healthy enough to be eaten for breakfast even! What I love about this recipe is that is uses a real pumpkin, so it’s more like a pumpkin meal than a dessert pie. And pumpkin is so good for you too! This no sugar added pumpkin pie is fun to make and is one of the best ways to go farm-to-table this year. Don’t forget pumpkins are in season for a long time, so enjoy this dish well into the holidays!
