This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
[Read more…] about EINKORN SOURDOUGH PIE CRUSTbaking
VANILLA EXTRACT RECIPE
This easy vanilla extract recipe will have your kitchen smelling of vanilla after just a few minutes. I love cutting the vanilla beans and watching them infuse the vodka over several months, creating a delicious flavor bomb to be added to all sorts of dishes later on. Make this in large batches and save money from store-bought extract, and enjoy a strong, custom tasting homemade vanilla extract in all your cooking and baking.
[Read more…] about VANILLA EXTRACT RECIPEHOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
[Read more…] about HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD