Farm to Table recipes and Homemade Natural Living
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
I love making all things pumpkin in the fall. Pumpkin spice pancakes, pumpkin breakfast pie, pumpkin chili, and more. So this means I use a lot of pumpkin. We buy pumpkins for home decor, but I also buy them for baking and pureeing. In today’s post I will show you how to make pumpkin puree so you can use your pumpkins in all your fall baking.
