Farm to Table recipes and Homemade Natural Living
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Host the perfect Thanksgiving with this simple Thanksgiving dinner menu! With from-scratch dishes like sourdough stuffing and einkorn pumpkin pie, this menu is packed full of recipes the whole family will love. Keep your Thanksgiving dinner menu simple and homemade with these from-scratch, homestead-favorite recipes.
A quick and easy lunch idea, these salmon melts are the perfect summer sandwich. Ingredients like wild salmon, cheese, pickles, mayo, and homemade sourdough sandwich bread make this a delightfully fresh lunch that everybody will love.
Sourdough chicken pot pie is the perfect homestead lunch or dinner. Packed with protein and vegetables, sourdough chicken pot pie also uses up bone broth, cream, garden herbs, onion, garlic, peas, and corn. Made with einkorn flour and a buttery, flakey sourdough pie crust, this will become a quick favorite in your home too, I’m sure.
Sourdough skillet stuffing is crispy on top with juicy, decadent flavors of butter, herbs, mushrooms, celery, onion and garlic inside. This is the perfect Thanksgiving stuffing recipe if you want to use your sourdough bread and homemade bone broth.
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
Learn to make a creamy basil chicken pasta with this simple recipe. This farm-fresh dish is seasoned with garlic, cream, parmesan, and tossed with the best of our farmer’s summer veggies. This recipe can be made in under 30 minutes for a delicious and healthy lunch or dinner.
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
