Farm to Table recipes and Homemade Natural Living
Einkorn ravioli is a traditional take on a modern pasta. This homemade ravioli recipe without a pasta machine is made with a savory, cheesy, butternut squash filling. The perfect dish to whip up with ingredients you already have on hand.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
This is an authentic Italian homemade tomato sauce recipe that is over 50 years old! Learn how to make homemade tomato sauce with fresh tomatoes with this step by step tutorial. Freeze your leftovers to enjoy on pizza or pasta for the taste of summer all year long.
Crispy on the outside and tender on the inside, these air fryer hot wings are healthy and delicious, and only take about 20 minutes to cook. I was a bit skeptical about using the air fryer at first, but these hot wings have made a big exception in my book. Thanks to my husband John for providing this recipe while I am enjoying all the newborn cuddles with our new baby.
Make postpartum recovery a breeze with these delicious and nourishing 5 make-ahead freezer meal prep recipes. Join me as I meal prep before baby at our homestead. If you haven’t heard, we’re expecting our baby any day now. So I thought it’d be a good idea to make some freezer meals that we can easily pull out, thaw out, and enjoy with the baby. Or enjoy these recipes any time, not just after a baby comes!
Have you ever been stuck without a good quality food option and a very hungry tummy? I try to cook everything from scratch at our homestead, but I’ll be honest. Sometimes life gets busy. My rule of thumb is it’s better to have high quality food at your fingertips than to eat low quality fast food. So how do you find good food that’s readily available? Well one way is through your local farmers and markets. But in case that option isn’t available, here is my top 39 healthy foods to buy on Amazon. And a few tips for buying food online in general. Enjoy!
Today I’m taking you along as I cook new from-scratch spring recipes for the week. Once winter subsides, I start craving all the fresh flavors of spring/summer. The tomatoes, the white chicken, pasta, salmon, avocados, and lighter soups. I’m always looking forward to the next season because it brings new food and flavors. So come enjoy the upcoming spring season with me as I cook for the week!
Sitting in a corporate office, or maybe your own apartment dreaming of owning more land? Well, you actually don’t need to own cattle to call yourself a homesteader. You can learn to homestead without being a professional farmer. Today I’m sharing how to start homesteading today without being a farmer, brought to you by families who did it themselves.
Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
It’s fall at the homestead and that means homemade chilis and pumpkin galore. Come along as I show you how to make the best simple pumpkin chili recipe, a family favorite all fall and winter long.
