Farm to Table recipes and Homemade Natural Living
This delicious pizza crust is crispy on the outside and chewy on the inside, and is perfect to use with freshly milled wheat and sourdough starter. Follow along as I share this easy, sourdough pizza with freshly milled whole grain.
Sourdough buttermilk pancakes with freshly milled whole grain are tangy, fluffy, and rich with nutty whole grain flavor. Made with sourdough starter, buttermilk, and naturally sweetened with honey, these become a quick and easy breakfast staple in no time.
These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
