This easy homemade ice cream cake tutorial can be made into many different ice cream cakes. Learn how to make basic ice cream cake that you will love even more than store-bought ice cream cakes.
HOW TO MAKE HOMEMADE ICE CREAM CAKE
healthy recipes
100% Whole Wheat Seeded Sourdough Sandwich Bread
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
WHOLE WHEAT SOURDOUGH ENGLISH MUFFINS
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
BEST HOMEMADE KEFIR POPSICLES WITH FRESH STRAWBERRIES
These homemade kefir popsicles with fresh strawberries are perfect in the summertime for toddlers, teething babies, and anyone else really. I love making healthy dessert recipes at the homestead using ingredients like kefir, with honey as a natural sweetener. Learn how to make homemade kefir popsicles with fresh strawberries to enjoy during the hot days of summer.
HOMEMADE EINKORN WAFFLES
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
BUTTERNUT SQUASH MAC N CHEESE
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
Creamy Pumpkin Carrot Pasta Sauce
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
FLAKY SOURDOUGH DISCARD PUMPKIN BISCUITS
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
Savory Bison Stuffed Acorn Squash
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
EINKORN SOURDOUGH CINNAMON RAISIN BREAD
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
