Farm to Table recipes and Homemade Natural Living
These sourdough einkorn gingerbread cookies are a festive, tasty, holiday treat. Made with rich ingredients like einkorn flour and sourdough starter, these easy, soft gingerbread cookies are the perfect dessert to share on Christmas Day.
Double chocolate sourdough einkorn cranberry brownies are an easy festive treat. Whip them up with or without the cranberries for a delicious and easy dessert anyone will love. Made with tangy sourdough starter and chewy, fudge melted chocolate, these homemade brownies are a hit any time of year.
Einkorn sourdough dinner rolls are crispy on the outside and chewy on the inside. These no-yeast dinner rolls have a wonderful nutty, tangy flavor from the einkorn sourdough, making them the perfect recipe to make alongside any lunch or dinner.
This sourdough french toast is a perfect morning meal. With a crisp sweetened egg crust and notes of chewy vanilla, cinnamon, and maple, sourdough french toast whips up quickly to enjoy on the go or slowly at the family breakfast table.
Sourdough cheese bread is the perfect loaf for sandwiches, a healthy snack, or to bring to a gathering. The warm, decadent notes of cheese mixed with tangy, chewy sourdough create a delicious sandwich bread that is truly a treat.
These homemade einkorn sourdough pop tarts are delicious for breakfast, snacks, or dessert! Filled with homemade raspberry jam and baked with einkorn flour and sourdough starter, they are a healthier treat that is utterly delicious.
Einkorn sourdough crepes are soft, tangy, and the perfect breakfast recipe to use up eggs, einkorn flour, sourdough starter, and fresh fruit. Homemade crepes sizzling on the cast iron skillet with a fruity jam filling on the side make for a fresh, delicious meal.
Homemade einkorn sourdough sandwich bread is a delicious loaf made with fluffy sourdough, crisped to perfection in the oven. Whip up this recipe the day before and enjoy benefits of long fermented bread made with einkorn flour.
This soft, chewy, sourdough sandwich bread is easy to make and beginner friendly, making it the perfect weekly family bread staple. With decadent ingredients like butter and the tangy taste of sourdough, this bread has topped the charts as the new family favorite in our homestead.
Sourdough rye sandwich bread is crisp on the outside and soft and chewy on the inside. The molasses, honey, and tangy sourdough nicely compliment this earthy rye bread which can be served with any from scratch breakfast, lunch, or dinner.
