Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
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How to make Cheesy Sourdough Biscuits | Healthy Snack
These cupcake-like cheesy sourdough biscuits are dry on the outside and creamy on the inside. Learn how to make cheesy sourdough biscuits for the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
[Read more…] about How to make Cheesy Sourdough Biscuits | Healthy SnackHow to Make Homemade Rustic Sourdough Bread
There is nothing better than homemade rustic sourdough bread. I shared with you all last week how much we use our sourdough starter in our house, and this is our favorite way to use it.
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Sourdough starter is a mixture of flour and water that has been fermented so it has active and alive cultures. Making your own bread products with sourdough starter means you’ll get all the health benefits of that active bacteria, which is great for gut health and just tastes amazing. Learn how to make sourdough starter and all my tips for maintaining those healthy cultures.
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John’s mom’s side of the family is straight from Italy, and apparently pizzelles are a staple in their household. Pizzelles are basically thin little waffle-like cookies that are served as desserts, appetizers, or in our case just a healthy snack. And because you know I love using my sourdough starter, I decided to make a recipe for sourdough pizzelles that were all natural and sweetened only with maple sugar. Oh, the beauty of sourdough!
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