Farm to Table recipes and Homemade Natural Living
There is nothing like the first warm sun on your face on a Sunday afternoon after weeks of a cold, dark winter. As soon as the kitchen is filled with all that natural light, I start organizing it and getting it ready for spring. Ah, what a refreshing time that is. I gathered fresh food from our local farm stand, hung some herbs for drying, and of course put some cut flowers in a vase. Join me for a tour of our farmhouse kitchen in the spring!
Come see our minimalist farmhouse kitchen pantry organization. I spend all day in the kitchen cooking breakfast, lunch, and dinner (okay so John helps sometimes too). But we both loving having a clean and organized pantry, because being home full time means lots and lots of eating! After organizing the spice cabinets, I was really excited to tackle the pantry. Now, I am so proud of how our pantry looks and functions, that I want to show it off to friends and family! These tips for how I achieved minimalist farmhouse pantry organization at our farmhouse will have you cooking better and faster in no time.
Last week, I decided it was time to totally redo our spice cabinet organization. We cook a lot at our homestead and I was finding that the spice glass jars and containers were taking up so much space in the cabinet and looking so unorganized. Also, we spend a lot of money on spices because you have to buy the little glass jars. Instead, I wanted all of our spices in a reusable glass jar so I could order more in bulk. Also, I wanted plastic totally gone. In this post I show how we took everything out of our spice cabinet and reorganized it so that we can cook, make smoothies, take vitamins, tea, and essential oils. Enjoy!
