Mornings can be busy, but a good homemade breakfast has a way of setting the tone for the whole day. That’s what I love about baking with sourdough. It doesn’t have to be complicated to feel special. Whether it’s pancakes on a weekday, warm biscuits straight from the oven, or English muffins toasted with butter, these recipes are simple, reliable, and made for real life. These breakfast recipes are practical, cozy, and perfect for both chaotic mornings or slow weekend brunches.
Changing up breakfast recipes seasonally is something I enjoy.
While the typical fried eggs and toast is always a favorite, I get excited to add new ingredients to breakfast whenever I can.
I hope you enjoy these seasonal, from-scratch breakfast recipes as much as we do!
Naturally Sweetened Fresh Pumpkin Bread
This pumpkin bread is everything I love about fall—warm, cozy, and just sweet enough without going overboard. It’s made with fresh pumpkin, honey, maple syrup, and comforting spices that make your kitchen smell amazing. I like to sprinkle a few chocolate chips on top for extra sweetness without loading it up with sugar.
Easy Make-Ahead Cast Iron Skillet Breakfast
This cast iron skillet breakfast is an easy, practical meal that’s great for busy mornings, holiday gatherings, and more. It’s hearty, simple to make, and keeps well so you can enjoy it all week. With eggs, potatoes, sausage, and veggies, it’s a satisfying breakfast that actually keeps you full. A little time up front, and breakfast is ready to go whenever you need it.
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Homemade Sourdough Bagels
These sourdough bagels are crisp on the outside, soft and chewy on the inside, and made with simple, real ingredients. They’re easy to make, great for breakfast or lunch, and freeze well for later. With a quick toast and a smear of your favorite topping, you’ve got a delicious bagel that’s hard to beat.
The Best Sourdough English Muffins with Einkorn Flour
These sourdough English muffins are crisp on the outside, while staying soft and chewy on the inside. They’re simple to make, naturally sweetened with a touch of honey, and cook up beautifully in a hot skillet. We love them warm with butter and jam or as the base for breakfast sandwiches. They’re a cozy, homemade staple that’s easy to keep on hand.
Chocolate Chip Sourdough Brioche Rolls
These chocolate chip sourdough brioche rolls are soft, chewy, and lightly sweetened. Fresh from the oven, they pull apart effortlessly and pair well with simple sides like eggs and fruit. They also keep well in the fridge, so you can enjoy them throughout the week.
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Flaky Sourdough Discard Pumpkin Biscuits
These flaky sourdough discard pumpkin biscuits are everything I want in a cozy fall breakfast—warm, light, and full of simple flavor. They come together quickly with no long fermentation, which makes them perfect for those chilly mornings when everyone’s already hungry. Soft in the middle with crisp, buttery edges, they’re a family favorite around here and pair perfectly with a little farm-fresh butter.
Fluffy Sourdough Discard Pumpkin Pancakes
These sourdough discard pumpkin pancakes are soft, fluffy, and full of warm fall flavor. Made with einkorn flour, pumpkin purée, and cozy spices, they’re the kind of breakfast that makes a crisp morning feel extra inviting. I like serving them with a mug of hot coffee and a side of eggs for a simple, hearty start to the day.
Homemade Einkorn Waffles
These homemade einkorn waffles are light, fluffy, and just a little bit crisp on the outside. The einkorn flour adds a nutty flavor that pairs perfectly with a drizzle of maple syrup. They’re simple to make and freeze beautifully, so you can enjoy a cozy, homemade breakfast any day of the week without extra work.
Einkorn Dutch Baby Pancake
This einkorn Dutch baby pancake bakes up beautifully with a soft center and golden edges, filled with cozy pumpkin spice and a hint of maple syrup. It’s simple to make—just blend the batter, pour it into a hot skillet, and let the oven do the work. My family loves cutting into it while it’s still warm, making it an easy and comforting breakfast we keep coming back to.
Sourdough Discard Chocolate Muffins
These sourdough discard chocolate muffins are rich, soft, and just sweet enough, with the added nourishment of flaxseed and einkorn flour. They’re a great option for a quick snack or easy breakfast, and my kids love them just as much as I do. They keep well on the counter or in the fridge, making them an easy grab-and-go treat for busy days.
Sourdough Discard Banana Pancakes
These sourdough discard banana pancakes have the perfect balance of sweetness and a subtle tang from the starter. The bananas keep them tender, while the einkorn flour gives them a wholesome, hearty texture. They come together quickly and make an easy, satisfying breakfast the whole family enjoys.
Einkorn Sourdough Crepes
These einkorn sourdough crepes are thin, tender, and lightly tangy from the starter. They’re simple to make and pair perfectly with fresh fruit, jam, or a drizzle of maple syrup. You can use either active starter or discard, depending on your schedule, and they cook up beautifully in a hot skillet for an easy, homemade breakfast.
Einkorn Sourdough Raspberry Pop Tarts
These einkorn sourdough raspberry pop tarts are buttery, flaky, and filled with sweet homemade jam. They’re a fun and simple way to turn pantry staples into a special breakfast or snack. Made with einkorn flour and sourdough starter, they’ve got a wholesome, homemade flavor that’s hard to beat.
Sourdough French Toast
This sourdough French toast has a crisp, sweet egg coating with warm hints of cinnamon, maple, and vanilla. It comes together quickly, making it just as easy to enjoy on a busy morning as it is at a slow family breakfast. The sourdough adds a subtle tang that makes each bite a little extra special.
Sourdough Buttermilk Pancakes with Freshly Milled Whole Grain
These sourdough buttermilk pancakes have a rich, nutty flavor from freshly milled whole grain and a gentle tang from the starter. They’re naturally sweetened with honey and cook up beautifully for a simple, satisfying breakfast. Top them with fruit, nuts, or a drizzle of maple syrup for an easy meal that feels wholesome and homemade.
Freshly Milled Buttermilk Honey Biscuits
These buttermilk honey biscuits made with freshly milled whole grain come out golden, tender, and just a little sweet. The sourdough starter adds a subtle tang, while the honey brings a gentle warmth that pairs perfectly with homemade butter or jam. They’re simple enough for a weekday breakfast but feel special enough for a slow weekend meal with family.
Nourishing Cream of Wheat with Freshly Milled Whole Grain
This homemade cream of wheat made with freshly milled whole grain is warm, hearty, and nourishing, which is a perfect start to a cozy day! The freshly ground wheat gives it a rich, nutty flavor, and you can make it your own with cinnamon, fruit, or a drizzle of maple syrup. Plus, it’s a simple recipe that comes together easily and feels extra comforting on chilly mornings.
Easy Sourdough Whole Grain Blueberry Muffins with Cornmeal
These sourdough whole grain blueberry muffins are soft, hearty, and filled with sweet bursts of fresh blueberries. The combination of cornmeal and freshly milled wheat gives them a wholesome texture, while the sourdough starter adds a subtle tang. They’re perfect for busy mornings, easy to pack for snacks, and simple to make with everyday ingredients.
Whole Wheat Sourdough English Muffins
These whole wheat sourdough English muffins are soft and chewy inside with a perfectly crisp exterior. They’re simple to prep the night before, making breakfast the next morning quick and easy. I love serving them warm with honey butter and eggs for a cozy, satisfying start to the day.
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