Farm to Table recipes and Homemade Natural Living
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
This sourdough strawberry smash cake is sweetened with coconut sugar and maple syrup. It’s made with real strawberry filling and homemade cream cheese frosting making it the perfect 1 year old “smash cake” with ingredients I actually feel good about!
This is an authentic Italian homemade tomato sauce recipe that is over 50 years old! Learn how to make homemade tomato sauce with fresh tomatoes with this step by step tutorial. Freeze your leftovers to enjoy on pizza or pasta for the taste of summer all year long.
On a hot day, there is nothing like an iced coffee. We are pretty big into coffee over here, and this homemade iced vanilla latte has been a favorite ever since summer started.
