These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.

Farm to Table recipes and Homemade Natural Living
These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.
These banana pancakes are sweet, chewy, and delicious. Made with sourdough discard and einkorn flour, these also have health benefits and a subtle sour flavor as well. This easy breakfast recipe will be loved by the whole family.
Einkorn sourdough starter is as easy to make as regular sourdough starter, only with einkorn flour. Once you have your einkorn sourdough starter up and running, it’s easy to make 100% einkorn recipes, such as sourdough bread, muffins, pancakes, pizza, bagels, and more.
These sourdough discard chocolate muffins are made with flaxseed and einkorn flour, giving them a nutritious profile while keeping the gooey, delicious flavors inside. These are the perfect healthy snack for toddlers and kids, and I also really enjoy them while pregnant.
Watch out, breakfast is getting revamped! This einkorn dutch baby pancake is the perfect combination of filling and tasty. With notes of pumpkin spice and maple syrup, and made with einkorn flour, it’s our new favorite breakfast staple.
· Einkorn, Sides & Snacks, Toddler & Baby Food
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
These homemade einkorn brownies are crisp on the outside with a gooey, chocolatey center. With notes of maple syrup and the nutty flavor of einkorn, these are quick to become a family favorite dessert recipe.
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.