Farm to Table recipes and Homemade Natural Living
Einkorn ravioli is a traditional take on a modern pasta. This homemade ravioli recipe without a pasta machine is made with a savory, cheesy, butternut squash filling. The perfect dish to whip up with ingredients you already have on hand.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
This is an authentic Italian homemade tomato sauce recipe that is over 50 years old! Learn how to make homemade tomato sauce with fresh tomatoes with this step by step tutorial. Freeze your leftovers to enjoy on pizza or pasta for the taste of summer all year long.
Crispy on the outside and tender on the inside, these air fryer hot wings are healthy and delicious, and only take about 20 minutes to cook. I was a bit skeptical about using the air fryer at first, but these hot wings have made a big exception in my book. Thanks to my husband John for providing this recipe while I am enjoying all the newborn cuddles with our new baby.
Make postpartum recovery a breeze with these delicious and nourishing 5 make-ahead freezer meal prep recipes. Join me as I meal prep before baby at our homestead. If you haven’t heard, we’re expecting our baby any day now. So I thought it’d be a good idea to make some freezer meals that we can easily pull out, thaw out, and enjoy with the baby. Or enjoy these recipes any time, not just after a baby comes!
Roasted beets are full of antioxidants, vitamins and minerals, making them a great healthy pregnancy snack. In the summertime you can find beets at your local store or farm stand. Today I’m sharing how to roast beets in the oven and an easy dressing to go on top for a delicious summer snack. It’s not often you get to eat a food that is dark red or purple, so grab some beets and let’s get started!
This all natural homemade raspberry ice cream recipe is a frosty, creamy dessert that tastes like summer in a cup. Each spoonful is a refreshing taste of sour raspberry with cream and honey as a natural sweetener. I knew this was blog-worthy when my husband said he liked it better than store-bought ice cream. That’s a win for me!
Have you ever been stuck without a good quality food option and a very hungry tummy? I try to cook everything from scratch at our homestead, but I’ll be honest. Sometimes life gets busy. My rule of thumb is it’s better to have high quality food at your fingertips than to eat low quality fast food. So how do you find good food that’s readily available? Well one way is through your local farmers and markets. But in case that option isn’t available, here is my top 39 healthy foods to buy on Amazon. And a few tips for buying food online in general. Enjoy!
Packed with nutrients and delicious to eat, kale has been one of my favorite vegetables for over 10 years now. Join me as I show you how to cook kale flowers. I also share our sautéed kale florets pasta recipe. It is the perfect healthy and delicious vegetarian dish for those warm summer nights.
Today I’m taking you along as I cook new from-scratch spring recipes for the week. Once winter subsides, I start craving all the fresh flavors of spring/summer. The tomatoes, the white chicken, pasta, salmon, avocados, and lighter soups. I’m always looking forward to the next season because it brings new food and flavors. So come enjoy the upcoming spring season with me as I cook for the week!
