Join me for a post all about making better sourdough bread! We are going to troubleshoot some common sourdough bread questions and I’ll show you an experiment I did with 4 different sourdough loaves.

Farm to Table recipes and Homemade Natural Living
· Sourdough
Join me for a post all about making better sourdough bread! We are going to troubleshoot some common sourdough bread questions and I’ll show you an experiment I did with 4 different sourdough loaves.

You probably already know how much I like food and of course, desserts. Since I make just about everything from scratch at my house, I try to make it as healthy as possible. That’s why this carrot cake recipe uses ingredients I am happy to serve my family. Learn how to make einkorn carrot cake with cream cheese frosting for a delicious spring or dessert.

These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.

Indulge your sweet side with these delicious einkorn sourdough chocolate chip cookies. Baked to the perfect amount of chewy on the inside, these chocolate chip cookies use your sourdough starter discard and einkorn flour for a healthier dessert option.

In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.

· Desserts
Learn how to make soft and chewy gluten-free, dairy-free sugar cookies with coconut oil. These delicious sugar cookies are gluten free and dairy free, making them a nice alternative to traditional sugar cookies. Pair them with homemade dairy-free meringue frosting for a melt in your mouth dessert.

These sourdough bagels are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with this easy tutorial.

· Main Dishes, Roasts
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the Dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.

· Desserts
Gingerbread, molasses, and all the spices that go along with it are some of my favorites flavors of the holidays. Today I’m sharing how to make the best chewy gingerbread cookies using essential oils. These cookies are hard on the outside but chewy on the inside, and make for a delicious and festive holiday treat.

· Breakfast, Main Dishes
This cast iron skillet breakfast recipe is one you can make when you have extra time, and then enjoy it for a few days when you don’t. It’s hearty and rich to last you a full day. learn how to make this make-ahead skillet breakfast to serve your family all winter long.
