Farm to Table recipes and Homemade Natural Living
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
Learn to make a creamy basil chicken pasta with this simple recipe. This farm-fresh dish is seasoned with garlic, cream, parmesan, and tossed with the best of our farmer’s summer veggies. This recipe can be made in under 30 minutes for a delicious and healthy lunch or dinner.
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This creamy chicken and rice soup is an easy and versatile recipe the whole family will love. The combination of chicken, fresh veggies, and rice is so nourishing, and is also a great way to use up bone broth you may have on hand. This soup comes together quickly, making it a perfect last-minute lunch or dinner.
This creamy smoked salmon pasta sauce is full of Mediterranean flavor and so easy to make. Fresh tomatoes, spinach, and salty parmesan cheese combine with smoked salmon and cream to create a quick and healthy sauce, perfect to serve over pasta or oven roasted potatoes for a delicious, balanced meal.
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the Dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
This roasted butternut squash soup recipe is warming and delicious, perfect for a cozy fall linch or dinner. I went and picked up several butternut squashes from our local farm because this is the time of year for lots of squash, roasts, soup, etc. I like to just dive in to the fall recipes. This butternut squash soup is a fall staple and contains lots of heartwarming vegetables and bone broth to nourish our family throughout the winter.
This is an authentic Italian homemade tomato sauce recipe that is over 50 years old! Learn how to make homemade tomato sauce with fresh tomatoes with this step by step tutorial. Freeze your leftovers to enjoy on pizza or pasta for the taste of summer all year long.
Crispy on the outside and tender on the inside, these air fryer hot wings are healthy and delicious, and only take about 20 minutes to cook. I was a bit skeptical about using the air fryer at first, but these hot wings have made a big exception in my book. Thanks to my husband John for providing this recipe while I am enjoying all the newborn cuddles with our new baby.
