Farm to Table recipes and Homemade Natural Living
This delicious pizza crust is crispy on the outside and chewy on the inside, and is perfect to use with freshly milled wheat and sourdough starter. Follow along as I share this easy, sourdough pizza with freshly milled whole grain.
This deliciously moist sourdough cornbread recipe has the perfect balance of tangy and sweet flavors, featuring a crispy crumb and golden, buttery crust. Made with healthy ingredients like sourdough starter, cornmeal, maple syrup, milk, and egg, this easy cornbread recipe is one to keep on the countertop all year long.
Healthy orange chicken tastes just like the fast-food, Chinese version, only made with wholesome, from-scratch ingredients. Made with any cut of chicken, orange juice, fresh spices and coco aminos, serve this orange chicken with bone broth rice and veggies of choice. Learn all about it in this simple tutorial.
Homemade einkorn pasta is full of protein and nutrients, making it the perfect addition to a noodle dish or cozy soup. It’s easy to make a big batch of homemade pasta, and once you try it, you won’t want to go back to store-bought! Make it with or without a pasta machine and experiment with different pasta shapes.
This sourdough pasta recipe is perfect for many different homemade pasta noodle dishes. Make it quickly with sourdough discard or long ferment overnight for all the health benefits. Homemade pasta made with sourdough can be thick cut by hand or rolled through a pasta machine for many different variations!
Sourdough hamburger buns are a soft, chewy delicious dinnertime staple. Made with sourdough starter, these sourdough burger buns can be made with discard or active starter and long fermented for a natural rise.
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Fall is in the air and the season of cozy soup recipes is here. This bratwurst soup is the perfect lunch or dinner staple that will last long into winter season. With cabbage, potatoes, brats, and bone broth, this fall soup recipe is both easy and comforting.
Sourdough rye sandwich bread is crisp on the outside and soft and chewy on the inside. The molasses, honey, and tangy sourdough nicely compliment this earthy rye bread which can be served with any from scratch breakfast, lunch, or dinner.
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
