These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
FLAKY SOURDOUGH DISCARD PUMPKIN BISCUITS
Savory Bison Stuffed Acorn Squash
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
EINKORN SOURDOUGH CINNAMON RAISIN BREAD
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Sourdough Einkorn Peach Cobbler
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
Creamy Basil Chicken Pasta
Learn to make a creamy basil chicken pasta with this simple recipe. This farm-fresh dish is seasoned with garlic, cream, parmesan, and tossed with the best of our farmer’s summer veggies. This recipe can be made in under 30 minutes for a delicious and healthy lunch or dinner.
Zucchini Fritters in the Cast Iron
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
Sourdough Chocolate Cupcakes with Buttercream Frosting
These long-fermented sourdough chocolate cupcakes hit the spot when it comes to dessert. Sweetened with maple syrup and coconut sugar, prepare these cupcakes the day before with fed sourdough starter, or last minute with sourdough discard. Top with buttercream frosting for a decadent treat.
Homemade Baby Shampoo with Essential Oils
Learn to make your own homemade baby shampoo with just a few natural ingredients. Store-bought baby shampoo can contain some pretty scary ingredients, from artificial fragrances to cancer-causing agents. Your baby really doesn’t need a fancy ingredient list when it comes to bath time. This DIY organic baby shampoo recipe is easy and pure for your baby.
Homemade Sauerkraut in a Mason Jar
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
Sourdough Strawberry Smash Cake
This sourdough strawberry smash cake is sweetened with coconut sugar and maple syrup. It’s made with real strawberry filling and homemade cream cheese frosting making it the perfect 1 year old “smash cake” with ingredients I actually feel good about!
