Farm to Table recipes and Homemade Natural Living
Freshly milled sourdough buttermilk pancakes are tangy, fluffy, and rich with nutty whole grain flavor. Made with sourdough starter, buttermilk, and naturally sweetened with honey, these become a quick and easy breakfast staple in no time.
These freshly milled carrot cake cupcakes are made with whole grain flour, giving them a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
