Farm to Table recipes and Homemade Natural Living
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
These homemade kefir popsicles with fresh strawberries are perfect in the summertime for toddlers, teething babies, and anyone else really. I love making healthy dessert recipes at the homestead using ingredients like kefir, with honey as a natural sweetener. Learn how to make homemade kefir popsicles with fresh strawberries to enjoy during the hot days of summer.
This easy vanilla extract recipe will have your kitchen smelling of vanilla after just a few minutes. I love cutting the vanilla beans and watching them infuse the vodka over several months, creating a delicious flavor bomb to be added to all sorts of dishes later on. Make this in large batches and save money from store-bought extract, and enjoy a strong, custom tasting homemade vanilla extract in all your cooking and baking.
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
These homemade einkorn brownies are crisp on the outside with a gooey, chocolatey center. With notes of maple syrup and the nutty flavor of einkorn, these are quick to become a family favorite dessert recipe.
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
