Preparing meals for the freezer doesn’t have to be daunting. Learn how to make the best from scratch freezer meals with these tips and recipes. Perfect for the busy seasons of life!
The Best 9 From Scratch Freezer Meals for the Busy Seasons
Farm to table Recipes
Sourdough Whole Grain Blueberry Cobbler
This sourdough blueberry cobbler with freshly milled whole grain flour is the perfect blend of rustic flavor and natural sweetness. A wholesome twist on a classic summer dessert—tangy sourdough, juicy blueberries, and a tender, golden topping made from fresh whole wheat flour.
Whole Grain Sourdough Banana Muffins with Freshly Milled Flour
These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.
Chicken Gnocchi Soup with Homemade Gnocchi
Cozy up with this creamy Homemade Chicken Gnocchi Soup made with from scratch whole grain gnocchi, tender chicken, fresh veggies, and rich bone broth. Inspired by the classic comfort of Olive Garden’s version, this hearty one-pot meal is easy to make and perfect for cozy days any time of year.
Easy Sourdough Whole Grain Blueberry Muffins with Cornmeal
It is blueberry season and these easy sourdough blueberry muffins with freshly milled whole wheat and cornmeal are the perfect healthy snack recipe for summertime. Soft, hearty, and bursting with juicy blueberries, sourdough blueberry muffins are made with from scratch ingredients for a delicious homestead breakfast or snack on the go.
Freshly Milled Whole Grain Gnocchi
Soft, pillowy homemade gnocchi made with freshly milled whole grain flour is a hearty, nourishing meal. This from-scratch recipe uses just a few simple ingredients to create tender gnocchi you can enjoy plain or with your favorite sauce or soup all year long.
The Best From-Scratch Strawberry Pie
Learn how to make a classic homemade strawberry pie with fresh strawberries and a flaky crust. Made with no jello, low sugar, and natural ingredients, this easy, from-scratch summer pie is a family favorite!
Sourdough Pie Crust with Freshly Milled Whole Grain
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
Cream of Wheat with Freshly Milled Whole Grain
Start your morning with a warm, nourishing bowl of cream of wheat with freshly milled whole grain—rich in natural vitamins, fiber, and hearty flavor. Made from whole wheat berries ground right at home, this wholesome porridge is a simple and satisfying choice for the whole family.
Buttermilk Honey Biscuits with Freshly Milled Whole Grain
Buttermilk biscuits with freshly milled whole grain are flaky, tender and made with freshly milled flour, honey, and sourdough starter. This freshly milled biscuit recipe is perfect for a homestead breakfast that is golden brown with hints of natural sweetness.
