These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.

Farm to Table recipes and Homemade Natural Living
These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.

Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.

Buttermilk biscuits with freshly milled whole grain are flaky, tender and made with freshly milled flour, honey, and sourdough starter. This freshly milled biscuit recipe is perfect for a homestead breakfast that is golden brown with hints of natural sweetness.

· Freshly Milled Whole Grain Recipes, Sides & Snacks, Sourdough
Soft and tangy, these sourdough dinner rolls are made with freshly milled flour for a rich, wholesome flavor. Top with butter for dinner or fresh jam for breakfast for a delicious, from-scratch side dish.

· Breakfast, Freshly Milled Whole Grain Recipes, Sourdough
These sourdough bagels with freshly milled whole grain are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with freshly milled whole grain in this easy tutorial.

· Freshly Milled Whole Grain Recipes, Main Dishes, Sourdough
This delicious pizza crust is crispy on the outside and chewy on the inside, and is perfect to use with freshly milled wheat and sourdough starter. Follow along as I share this easy, sourdough pizza with freshly milled whole grain.

· Breakfast, Freshly Milled Whole Grain Recipes, Sourdough
Sourdough buttermilk pancakes with freshly milled whole grain are tangy, fluffy, and rich with nutty whole grain flavor. Made with sourdough starter, buttermilk, and naturally sweetened with honey, these become a quick and easy breakfast staple in no time.

These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
