These homemade einkorn brownies are crisp on the outside with a gooey, chocolatey center. With notes of maple syrup and the nutty flavor of einkorn, these are quick to become a family favorite dessert recipe.
HOMEMADE EINKORN BROWNIES
HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
How to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn Flour
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
Creamy Pumpkin Carrot Pasta Sauce
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
FLAKY SOURDOUGH DISCARD PUMPKIN BISCUITS
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
Savory Bison Stuffed Acorn Squash
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
EINKORN SOURDOUGH CINNAMON RAISIN BREAD
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Sourdough Einkorn Peach Cobbler
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
Creamy Basil Chicken Pasta
Learn to make a creamy basil chicken pasta with this simple recipe. This farm-fresh dish is seasoned with garlic, cream, parmesan, and tossed with the best of our farmer’s summer veggies. This recipe can be made in under 30 minutes for a delicious and healthy lunch or dinner.
Zucchini Fritters in the Cast Iron
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
