These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.
Einkorn Sourdough Discard Tortillas
Sourdough
Best Sourdough Discard Banana Pancakes
These banana pancakes are sweet, chewy, and delicious. Made with sourdough discard and einkorn flour, these also have health benefits and a subtle sour flavor as well. This easy breakfast recipe will be loved by the whole family.
Einkorn Sourdough Starter
Einkorn sourdough starter is as easy to make as regular sourdough starter, only with einkorn flour. Once you have your einkorn sourdough starter up and running, it’s easy to make 100% einkorn recipes, such as sourdough bread, muffins, pancakes, pizza, bagels, and more.
Sourdough Discard Chocolate Muffins with Flaxseed and Einkorn Flour
These sourdough discard chocolate muffins are made with flaxseed and einkorn flour, giving them a nutritious profile while keeping the gooey, delicious flavors inside. These are the perfect healthy snack for toddlers and kids, and I also really enjoy them while pregnant.
Buttery Herb Sourdough Thanksgiving Stuffing in Cast Iron Skillet
Sourdough skillet stuffing is crispy on top with juicy, decadent flavors of butter, herbs, mushrooms, celery, onion and garlic inside. This is the perfect Thanksgiving stuffing recipe if you want to use your sourdough bread and homemade bone broth.
EINKORN SOURDOUGH PIE CRUST
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
100% Whole Wheat Seeded Sourdough Sandwich Bread
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
WHOLE WHEAT SOURDOUGH ENGLISH MUFFINS
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
How to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn Flour
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
