Farm to Table recipes and Homemade Natural Living
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
These long-fermented sourdough chocolate cupcakes hit the spot when it comes to dessert. Sweetened with maple syrup and coconut sugar, prepare these cupcakes the day before with fed sourdough starter, or last minute with sourdough discard. Top with buttercream frosting for a decadent treat.
This sourdough strawberry smash cake is sweetened with coconut sugar and maple syrup. It’s made with real strawberry filling and homemade cream cheese frosting making it the perfect 1 year old “smash cake” with ingredients I actually feel good about!
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
Join me for a post all about making better sourdough bread! We are going to troubleshoot some common sourdough bread questions and I’ll show you an experiment I did with 4 different sourdough loaves.
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
