Farm to Table recipes and Homemade Natural Living
These cupcake-like cheesy sourdough biscuits are dry on the outside and creamy on the inside. Learn how to make cheesy sourdough biscuits for the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
Learn to make extra-sour sourdough buttermilk pancakes so you can enjoy a delicious, healthy breakfast that has all the gut-healthy benefits of fermented grain.
There is nothing better than homemade rustic sourdough bread. I shared with you all last week how much we use our sourdough starter in our house, and this is our favorite way to use it.
Sourdough starter is a mixture of flour and water that has been fermented so it has active and alive cultures. Making your own bread products with sourdough starter means you’ll get all the health benefits of that active bacteria, which is great for gut health and just tastes amazing. Learn how to make sourdough starter and all my tips for maintaining those healthy cultures.
John’s mom’s side of the family is straight from Italy, and apparently pizzelles are a staple in their household. Pizzelles are basically thin little waffle-like cookies that are served as desserts, appetizers, or in our case just a healthy snack. And because you know I love using my sourdough starter, I decided to make a recipe for sourdough pizzelles that were all natural and sweetened only with maple sugar. Oh, the beauty of sourdough!
It’s pie season! We are making farm fresh pumpkin pie, sweetened only with natural flavors and spices. Healthy enough to be eaten for breakfast even! What I love about this recipe is that is uses a real pumpkin, so it’s more like a pumpkin meal than a dessert pie. And pumpkin is so good for you too! This no sugar added pumpkin pie is fun to make and is one of the best ways to go farm-to-table this year. Don’t forget pumpkins are in season for a long time, so enjoy this dish well into the holidays!
