This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
![fresh baked apple pie with einkorn sourdough lattice crust and a white pitcher of summer flowers](https://theduvallhomestead.com/wp-content/uploads/2023/08/5-Einkorn-sourdough-pie-crust-long-fermented-sourdough-starter-discard-einkorn-flour-apple-pie-healthy-desserts-fall-recipes-easy-kid-friendly-1024x576.jpg)